Catering
Learn culinary skills, food preparation, baking, menu planning, and kitchen management in our professional training kitchen.
DIPLOMA
Program Overview
Learn culinary skills, food preparation, baking, menu planning, and kitchen management in our professional training kitchen.
Program Details
What You'll Learn
- •Advanced technical concepts
- •Project management
- •Industry standards and regulations
- •Business administration
- •Leadership and supervision
- •Quality control methods
- •Advanced problem-solving
- •Industry innovation trends
Program Details
Duration:
2 years
Class Schedule:
Monday to Friday, 8:00 AM - 3:00 PM
Entry Requirements:
Certificate in relevant field or A-Level Certificate
Certification:
LVVBCM Diploma in Catering and UBTEB certification
Career Opportunities
Graduates of our Catering program find employment in various settings.
Professional Practitioner
Work in established businesses and organizations.
Self-Employed Professional
Start and manage your own business in your field.
Technical Specialist
Provide specialized services in your area of expertise.
Our Facilities
Our facilities are equipped with industry-standard tools and equipment to provide students with realistic training environments. Facilities include:
- •Modern training equipment
- •Practical workshops
- •Computer labs
- •Learning resource center
- •Industry-standard tools