Catering and Cookery
Develop culinary skills and learn food preparation, baking, menu planning, and kitchen management in our professional training kitchen.
JUNIOR CERTIFICATE
Program Overview
Our Catering and Cookery program provides comprehensive training with a focus on practical skills and industry-relevant knowledge. Students benefit from hands-on experience in our modern facilities.
Program Details
What You'll Learn
- •Technical fundamentals and theory
- •Practical hands-on training
- •Safety protocols and procedures
- •Industry best practices
- •Basic business management
- •Professional ethics
- •Customer service skills
- •Workshop management
Program Details
Duration:
2 years (6 quarters)
Class Schedule:
Monday to Friday, 8:00 AM - 3:00 PM
Entry Requirements:
O-Level Certificate with passes in Mathematics and English
Certification:
LVVBCM Junior Certificate in Catering and Cookery and UBTEB certification
Career Opportunities
Graduates of our Catering and Cookery program find employment in various settings.
Professional Practitioner
Work in established businesses and organizations.
Self-Employed Professional
Start and manage your own business in your field.
Technical Specialist
Provide specialized services in your area of expertise.
Our Facilities
Our facilities are equipped with industry-standard tools and equipment to provide students with realistic training environments. Facilities include:
- •Modern training equipment
- •Practical workshops
- •Computer labs
- •Learning resource center
- •Industry-standard tools