Hotel and Institutional Catering
This course is tailored for individuals interested in the hospitality and food service industry. Students gain hands-on experience in food preparation, baking, menu planning, customer service, and event catering.
CERTIFICATE
Program Overview
Our Hotel and Institutional Catering program provides comprehensive training with a focus on practical skills and industry-relevant knowledge. Students benefit from hands-on experience in our modern facilities.
Program Details
What You'll Learn
- •Technical fundamentals and theory
- •Practical hands-on training
- •Safety protocols and procedures
- •Industry best practices
- •Basic business management
- •Professional ethics
- •Customer service skills
- •Workshop management
Program Details
Duration:
2 years (6 quarters)
Class Schedule:
Monday to Friday, 8:00 AM - 3:00 PM
Entry Requirements:
O-Level Certificate with credits in relevant subjects
Certification:
LVVBCM Certificate in Hotel and Institutional Catering and UBTEB certification
Career Opportunities
Graduates of our Hotel and Institutional Catering program find employment in various settings.
Professional Practitioner
Work in established businesses and organizations.
Self-Employed Professional
Start and manage your own business in your field.
Technical Specialist
Provide specialized services in your area of expertise.
Our Facilities
Our facilities are equipped with industry-standard tools and equipment to provide students with realistic training environments. Facilities include:
- •Modern training equipment
- •Practical workshops
- •Computer labs
- •Learning resource center
- •Industry-standard tools